Starters

Freshly baked bread

nafl. 14.50

Romesco Sauce, Olive oil and sea Salt from Bonaire

 Tuna Duo  nafl. 27.50

 Tuna Sashimi and Ahí Poke Tuna with Deep Fried Corn Tortilla,

 Wasabi Mayonnaise and Soy Sauce 

Shrimp nafl. 26.50

Shrimp in Spicy Garlic Oil with Focaccia Bread

Shrimp Bisque nafl. 24.50

  Bisque filled with Shrimps

Beef Tenderloin Carpaccio nafl. 27.50

  With Pesto, Truffle Mayonnaise, Crispy Parmesan and Seeds Mix

Californian Bruschetta nafl. 23.50

Flatbread, Tomato Salsa, Guacamole, Cilantro and Egg Crumb

Mundo Bizarro Salad nafl. 27.50

Beef Tenderloin Strips with Teriyaki Sauce

Gravlax nafl. 25.50

 House Marinated Salmon, Mustard Sauce

 Shrimp Cocktail nafl. 31.50

  Granny Smith Apple, Red Onion, Iceberg Lettuce and Whiskey Sauce  

Grilled Tuna Salad  nafl. 26.50