Main Courses
(Prices include 9% TAX)

  • Main Courses

    Beef Tenderloin Wrapped in Bacon

    nafl. 54.50

    Beef Tenderloin Wrapped in bacon, served with Fresh Vegetables, Truffle Sauce and          Mashed Potatoes  

  •   Sirloin (10oz) nafl. 52.50

      Wiith Café de Paris Butter, Baked Potatoes and Salad 

  • Mundo Bizarro Beef Burger nafl. 34.50

    Stuffed with Chorizo and Cheddar Cheese, Served with Various Garnishes and Fries 

  •  Stoba nafl. 31.50

      Local Beef Stew with White Rice and Mixed Salad

  • Cornish Hen nafl. 39.50

    With Gravy of Capers, Baked Potatoes and Salad 


  • Baked Salmon nafl. 43.50

      With Skin Topped with Spicy Cajun Lobster Sauce, Served with Fried Funchi (Cornmeal)    and Fresh Vegetables

  •   Fresh Local Tuna Steak nafl. 43.50

    Served with Fresh Vegetables, Risotto and Antiboise Sauce

  •  Pasta Tagliatelle  nafl. 40.50

    With Shrimps and Truffle Cream Sauce 

  • Richly Filled Salad with Freshly Grilled Tuna Mango Chutney nafl. 43.50

  • Mushroom Truffle Risotto with Sundried Tomatoes nafl. 35.00