Main Courses

Beef Tenderloin Wrapped in Bacon

nafl. 54.50

Beef Tenderloin Wrapped in bacon, served with Fresh Vegetables, Truffle Sauce and          Mashed Potatoes  

  Sirloin (10oz) nafl. 52.50

  Wiith Café de Paris Butter, Baked Potatoes and Salad 

Mundo Bizarro Beef Burger nafl. 34.50

Stuffed with Chorizo and Cheddar Cheese, Served with Various Garnishes and Fries 

 Stoba nafl. 31.50

  Local Beef Stew with White Rice and Mixed Salad

Cornish Hen nafl. 39.50

With Gravy of Capers, Baked Potatoes and Salad 

Baked Salmon nafl. 43.50

  With Skin Topped with Spicy Cajun Lobster Sauce, Served with Fried Funchi (Cornmeal)    and Fresh Vegetables

  Fresh Local Tuna Steak nafl. 43.50

Served with Fresh Vegetables, Risotto and Antiboise Sauce

 Pasta Tagliatelle  nafl. 40.50

With Shrimps and Truffle Cream Sauce 

Richly Filled Salad with Freshly Grilled Tuna Mango Chutney nafl. 43.50

Mushroom Truffle Risotto with Sundried Tomatoes nafl. 35.00